The Mariner
The Mariner restaurant in Mystic, CT, is renowned for its exceptional seafood offerings and picturesque waterfront location. Boasting a diverse menu featuring fresh catches and locally sourced ingredients, The Mariner delivers a culinary experience that celebrates the region’s maritime heritage. The restaurant’s commitment to quality is evident in its expertly prepared dishes, from succulent lobster rolls to flavorful clam chowder. The inviting atmosphere, combined with friendly and attentive service, enhances the overall dining experience. With its stunning views of the Mystic River and a dedication to delivering delicious and thoughtfully crafted seafood, The Mariner stands out as a top choice for those seeking a memorable and satisfying dining experience in Mystic, CT.
Lunch Menu
*Raw Bar
Local Oysters 3 each | Little-neck Clams 2 each | Wild Gulf Shrimp Cocktail 16
Chilled Seafood Platter 49
(6 oysters, 6 clams, 6 shrimp, peel and eat shrimp
New England Clam Chowder 9/12
Creole Seafood Chowder 9/11
French Onion 11
Starters
Smoked Fish Dip 14
local bluefish, horseradish, saltines
Chilled Peel and Eat Shrimp 14/25
old bay, whole grain mustard sauce
*Baked Clams 15
breadcrumbs, oregano, garlic, lemon
Quarter-Pound Crab Cake 19
arugula salad, old bay mayo
Fried Calamari 17
local squid, banana peppers, marinara
PEI Steamed Mussels 16
whole grain mustard, roasted garlic, lager
Twice-Cooked Chicken Wings 15
buffalo, BBQ or lemon pepper
Charred Brussels Sprouts 13
smoked bacon, honey
Fried Mozzarella 13
fresh mozzarella, marinara
Salads
Classic Caesar 13
romaine hearts, parmigiano, herb croutons
Wedge 14
smoked bacon, roasted tomatoes,
red onion, blue cheese
Roasted Beets 14
almonds, goat cheese,
whole grain mustard vinaigrette
Lobster 28
arugula, cucumber, roasted tomatoes, grapefruit
Mains
*Local Catch MP
fresh local fish, chef’s daily preparation
*Sea Scallops 33
lentils, butternut squash, roasted cauliflower
Chicken Marsala 27
roasted mushrooms, fingerling potatoes
Chicken Parmigiana 26
house-made spaghetti
Ravioli 26
cherry tomato, basil, marinara
Spaghetti Fra Diavolo 36
fresh lobster meat, shrimp, mussels
*Filet Mignon Tips 29
mashed potatoes, green beans
New England Classics
Fresh From Our Local Fishermen
served with hand-cut fries and coleslaw
Hot Lobster Roll 27
fresh lobster meat, buttered brioche roll
Fried Scallops 32
local sea scallops, tartar sauce
Fried Clam Strips 26
Maine clams, Old Bay mayo
Fish & Chips 25
always local, always fresh
*These items may be cooked to order or may be consumed raw. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food-borne illness.
Sandwiches
served with hand-cut fries and pickle
Fried Fish Sandwich 19
lettuce, tomato, coleslaw
Chicken Parm Sandwich 19
mozzarella, marinara
*Black Angus Burger 19
lettuce, tomato, onions, choice of cheese